There is no excerpt because this is a protected post.
In September 2023, I started a travel guide services professional degree program at Perho Liiketalousopisto (Culinary, Travel & Business Collage). It is a comprehensive hands-on course with a goal of becoming a certified hospitality industry guide. On this page, I keep a learning journal.
The photo of the Oiva Toikka illustrations on the Proffa facade is grainy because the weather was overcast on the first day. I will take another one on another day, and replace it with a sunny version.